Susan Linke, MS RD LD CLT | Certified LEAP Therapist

Susan uses an integrative and functional medicine approach to medical nutrition therapy. Since introducing delayed-type food hypersensitivity testing and therapy into her private practice, she has seen first-hand how the proper identification of food and chemical triggers, followed by the implementation of a proven, customized LEAP® (Lifestyle Eating and Performance) protocol can help patients recover their health. Considered one of most experienced CLTs in the country, she is actively involved in the training of dietitians who are interested in applying this cutting edge protocol into their practice through individual mentoring, as well as presenting at local, state and national dietetic association conferences. In addition, she is also a frequent lecturer in the local community.

Susan received her MBA from Texas Tech University in Lubbock, TX, and a Master of Science degree in Nutrition from Texas Woman's University in Denton, TX. She has also received extensive training in immunology, adverse food reactions, and practical application of dietary treatment for food-sensitive patients. She currently serves as the Awards Chair of the Dallas Dietetic Association in addition to being a member of the following professional associations:

American Dietetic Association (ADA)
Texas Dietetic Association
The following ADA Dietetic Practice Groups:
· Dietitians in Functional Medicine
· Dietitians in Gluten Intolerance Disease
· Nutrition Entrepreneurs
· SCAN (Sports, Cardiovascular and Wellness Nutritionists)
· Medical Nutrition Practice Group
· Weight Management
Gluten Intolerance Group of North America
Institute of Functional Medicine